FAO/IPC Impact of COVID-19 on Acute Food Insecurity briefs

FAO/IPC Impact of COVID-19 on Acute Food Insecurity briefs

Brief

FAO/IPC Impact of COVID-19 on Acute Food Insecurity briefs

FAO/IPC Impact of COVID-19 on Acute Food Insecurity briefs

Brief

FAO/IPC Impact of COVID-19 on Acute Food Insecurity briefs

FAO/IPC Impact of COVID-19 on Acute Food Insecurity briefs

Brief

Client: United Nations Food and Agriculture Organization. (FAO)

The Integrated Food Security Phase Classification (IPC)

 

Project: IPC "Impact of COVID-19 on Acute Food Insecurity" briefs 

Languages: English 

Pages:

 

The Integrated Food Security Phase Classification (IPC) division of FAO is a common global scale for classifying the severity and magnitude of food insecurity and malnutrition. It is the result of a partnership of various organizations at the global, regional and country levels dedicated to developing and maintaining the highest possible quality in food security and nutrition analysis. 

The COVID-19 briefs give an overview of the impact on Acute Food Insecurity in countries in crisis covered by IPC. Designed to pinpoint the areas in crisis with maps and graphics.

 

“This is perfect. Thanks for the fast turnaround. And the great work!”

-  Frank Nyakairu
IPC Communication Team Leader

IPC Global Support Unit (IPC GSU)
FAO HQ Rome, Italy